Vegetarian Latin American side dishes recipes
24 recipes, from $2.02 a serving
24 recipes, cheapest per serving first
$2.22
Black Bean Sweet Potato Salad
$2.22 per serving
$2.29
Chimichurri Cauliflower Steaks
$2.29 per serving
$0.72
Chimichurri Sauce
$0.72 per serving
$0.96
Crisp Green Plantains
$0.96 per serving
$1.10
Baked Yuca FriesOn sale
$1.10 per serving
$1.23
Chilean Folded Biscuits
$1.23 per serving
$1.35
Grilled Chimichurri Vegetables
$1.35 per serving
$1.43
Black Bean Quinoa Salad
$1.43 per serving
$1.44
Instant Pot Mexican Street CornOn sale
$1.44 per serving
$1.81
Pressure Cooker Romano BeansOn sale
$1.81 per serving
$1.64
Colombian BuñuelosOn sale
$1.64 per serving
$1.69
Dulce de Leche ParfaitsOn sale
$1.69 per serving
$2.04
Brazilian Cheese BreadOn sale
$2.04 per serving
$1.97
Locro de PapaOn sale
$1.97 per serving
$2.21
Cheese Cornmeal AlmojábanasOn sale
$2.21 per serving
- $2.03 Rice and Black Bean Salad $2.03 per serving
- $1.08 Ensalada Criolla $1.08 per serving
- $2.70 Baked Plantains with CheeseOn sale $2.70 per serving
- $4.12 Cauliflower Ceviche $4.12 per serving
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24 vegetarian latin american side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.50 a serving and takes 40 minutes; 8 of 24 are done in 30 minutes or less. Most-used grocery items: fresh herbs, milk, garlic, butter.
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